Farm to table
QUALITY
-Calves are born and finished on our property
-100% natural certified angus beef
-Hormone free
-Antibiotic free
-Ready for pick up in the Fall/Winter
PRODUCT
Sold by 1/4, 1/2, or WHOLE carcass weight.
Carcass weight is the entire hanging weight before cutting and trimming; typically 800-900lbs for whole beef. After trim and custom packaging average yield is 600-700lbs of packaged beef.
PRICING
$4.50lb carcass weight
Avg price before processing:
WHOLE $4050
1/2 $2025
1/4 $1012.50
Processing fee is paid to processor.
Total combined price is about $7.35lb of beef which includes all cuts: roasts, steaks, hamburger, soup bones, and any specialty requests such as organs
ORDERING
Taking orders now for fall pickup. Requires 30% avg price down payment on your reservation*: $1350 whole, $675 half (1/2), $340 quarter (1/4). Refunds available only for special circumstances. At time of slaughter, two weeks before pickup, balance will be due. As of March 2021, Innovative Foods, the processor charges 90¢ lb on carcass weight to process payable to them at time of pickup.
(*Currently our online store is not available. Please call or email with your reservation. We also use VENMO)
Take a look at the processing form from the processor's site to give you an idea of how you can customize your cuts:
FAQs
What forms of payment do you accept?
A. Check, MO, debit and credit cards.
Grass-fed?
A. Yes for the larger percentage of their lives, then finished off with Colorado grown corn to produce the desired marbling, taste, and tenderness.
Can I just order steaks?
A. On your cut card with the processor, you can just order premium cuts such as steaks. Then the rest of your beef will be processed into hamburger (but may we suggest some great roasts as well?)
Do you ship to other states or locations?
A. Not at this time. Might we suggest that you support your local ranchers instead?