Farm to Table
HATCREEK CATTLE COMPANY
Fourth Generation Beef Producers
Located in Northern Colorado
Owners/Ranchers: John and Shannon Docheff
Member of Colorado Beef Council and American Angus Association
Farm to table
QUALITY
-Calves are born and finished on our property
-100% natural certified angus beef
-Hormone free
-Antibiotic free
-Ready for pick up in the Fall/Winter
PRODUCT
Sold by 1/4, 1/2, or WHOLE carcass weight.
Carcass weight is the entire hanging weight before cutting and trimming; typically 750-850lbs for whole beef. After trim and custom packaging average yield is 525-595lbs of packaged beef.
Average amount of beef needed for a year, depending on how much you eat:
-whole beef will feed 5-8 for a year
-half beef will feed 4-6 for a year
-quarter beef will feed 1-4 for a year
Consider going in with another household on an order as well. Each cut is individually wrapped, except steaks which generally come 2 per pack. Includes New York steaks, Rib Steaks, Tenderloin/Filets, Sirloin Steaks, a variety of 2-3 lb. roasts, arm, top, bottom and/or chuck, flank steak and/or brisket, beef shanks, stew meat, short ribs and 1 lb. packages of Hatcreek Cattle Ranch ground beef for burgers, tacos, sloppy joes, chili, and more.
PRICING
$5.75lb carcass weight
Avg price before processing:
WHOLE $5175
1/2 $2750
1/4 $1300
Processing fee of approx $1.10lb is paid to processor.
Total combined price is about $8lb of finished processed packaged beef which includes all cuts: roasts, steaks, hamburger, soup bones, and any specialty requests such as organs and includes processing.
ORDERING
Taking orders now for 2025 September pickup. Requires 30% avg price down payment on your reservation:* $1800 whole, $920 half (1/2), $430 quarter (1/4). Refunds available only for special circumstances. At time of slaughter, two weeks before pickup, balance will be due. As of Nov 2024, Innovative Foods, the processor, charges approx $1.10lb on carcass weight to process payable to them at time of pickup.
Take a look at the processing form from the processor's site to give you an idea of how you can customize your cuts:
FAQs
What forms of payment do you accept?
A. Check, MO, debit and credit cards, VENMO, and Paypal.
Grass-fed?
A. Yes for the larger percentage of their lives, then finished off with Colorado grown corn to produce the desired marbling, taste, and tenderness.
Can I just order steaks?
A. On your cut card with the processor, you can just order premium cuts such as steaks. Then the rest of your beef will be processed into hamburger (but may we suggest some great roasts as well?)
Do you ship to other states or locations?
A. Not at this time. Might we suggest that you support your local ranchers instead?
The only thing I regret is not ordering MORE!
John Burch, First Time Customer
My son and I could tell the difference immediately from any store bought meat we’ve ever had. Hatcreek Cattle beef even tastes as good, if not better, than any fancy restaurant beef”
Mike Miles, customer
